Nutrition & Supplements

Why Are There So Many Names for Sugar?

Original article by Michael Teplitsky, MD

Author Michael Teplitsky, MD Published July 25, 2026 Read 2 min 338 words

Most foods these days have a nutritional label attached to them. Among other things, it lists all the ingredients the food contains. They are listed in order from largest to smallest by amount.

This is a problem for many foods because they contain a lot of sugar, which often is actually the largest ingredient. So the food manufacturers came up with a solution. They used products that are basically sugar, but in slightly different form and with a different name. And they count as a separate ingredient.

Here is a food label from a popular breakfast cereal

Ingredients & Allergens

Whole Grain Oats, Sugar, Whole Grain Corn, Corn Starch, Corn Syrup, Dextrose. Contains 2% or less of: Salt, Modified Corn Starch, Gelatin, Trisodium Phosphate, Red 40, Yellow 5 & 6, Blue 1, Natural and Artificial Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As you see, Sugar is ingredient #2. But Corn Syrup is also sugar and so is Dextrose. So sugar may well be the ingredient #1. In any case, it has plenty of sugar. But to hide this fact, food manufacturers use different names for sugar. So read your labels carefully.

Here are the names in alphabetical order

  • Agave nectar
  • Barley malt syrup
  • Beet sugar
  • Brown sugar
  • Cane juice (or evaporated cane juice)
  • Caramel
  • Coconut sugar
  • Corn syrup
  • Date sugar

Demerara sugar (cane sugar minimally processed)

  • Dextrose
  • Fructose
  • Fruit juice concentrates
  • Galactose
  • Glucose
  • Golden syrup (type of invert sugar)
  • High-fructose corn syrup (HFCS)
  • Honey

Invert or inverted sugar (mixture of glucose and fructose)

  • Lactose
  • Maltodextrin
  • Maltose
  • Maple syrup
  • Molasses
  • Muscovado sugar (unrefined or raw sugar)
  • Panela (unrefined cane sugar)
  • Powdered sugar
  • Raw sugar
  • Rice syrup
  • Sucrose
  • Sugar (or cane sugar)

Treacle (another name for blackstrap molasses)

  • Turbinado sugar

FAQ from The Metabolic Journal Editors

These questions are based on this article and related Dr. Teplitsky articles.

Why do food labels use so many names for sugar?

Dr. Teplitsky explains that different sweeteners can appear separately on ingredient lists, which can make a food look less sugar-heavy than it really is.

What should I look for on an ingredient label?

Look beyond the word sugar. Syrups, fruit juice concentrates, maltodextrin, cane juice, and similar ingredients may all add sugar or rapidly absorbed carbohydrates.

How can I book an appointment with Dr. Teplitsky?

Call Dr. Teplitsky’s office at 718-769-0997 to book an appointment or ask about availability.

Medical Disclaimer: This content is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before making changes to your health regimen.